CSA Share Week 20

Hot or Sweet Peppers 

Purple Top Turnip

Arugula

Tiny Greens

Bok Choy or Tatsoi

Garlic Chives

Apples (The KC Food Hub)

Delicata Squash (The KC Food Hub)

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Sweet and Spicy Delicata Squash with Apples and Onions

Ingredients

  • 2 delicata squash

  • 1/2 onion

  • 1 apple I prefer Honeycrisp!

  • 2 tbsp olive oil

  • 1 tbsp pumpkin pie spice

  • 1 tsp chili powder

  • 1/4 tsp cayenne more or less to taste

  • 1/2 tsp sea salt

Directions

  1. Preheat oven to 425. Line a large baking sheet with parchment paper. 

  2. Wash your squash well (since you are going to be eating the skin this is an important step!), then cut in half. Scoop out the seeds, then cut into 1/2 inch thick rings. Slice the onion into 1/2 inch thick slices, and cut the apple into 1-2 inch pieces (I kept the skin on). 

  3. Add the squash, apple, and onion pieces into a large bowl. Add remaining ingredients and toss well. 

  4. Spread out evenly on the baking pan and roast for 20 minutes. Remove from the oven, flip/toss everything around, and bake for an additional 15 minutes. Serve and enjoy!

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