CSA Share Week 23

Cherry Bell Radish

Garlic Chives

Tiny Greens

Pomegranate/Paris Island Lettuce

Garlic

Burgundy or Dragon beans or Snap Peas

Delicata Squash (The Kansas City Food Hub)

Apples (The Kansas City Food Hub)

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Green Tomato Pie

Ingredients

  • 5 medium (blank)s green tomatoes, chopped

  • 1 ½ cups white sugar

  • 2 tablespoons cider vinegar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • ½ teaspoon salt

  • ¼ cup all-purpose flour

  • 1 recipe pastry for a 9 inch double crust pie

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place diced green tomatoes and vinegar in a large bowl.

  3. In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.

  4. Pour into pie crust and cover with criss-cross lattice crust.

  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.

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