CSA Share Week 8

Shallots- KCFS

Garlic-KCFS

Tiny Greens- KCFS

Funky Fresh Saute Mix (Kale, Chard, Collards)- KCFS

Onions- KCFS

Herb- KCFS

Beets- Farmer Sisi Cho

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Tomato Salad with Shallot Vinaigrette, Capers, And Basil

Makes 6 to 8 servings

INGREDIENTS

    • 3 tablespoons minced shallots

    • 3 tablespoons red wine vinegar

    • 1/2 teaspoon kosher salt plus more

    • 1/2 teaspoon sugar

    • 1/2 cup extra-virgin olive oil

    • 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2" slices

    • 2 tablespoons rinsed salt-packed capers

    • Freshly ground black pepper

    • 10 fresh medium basil leaves, torn into approx. 1/2" pieces

PREPARATION

    1. Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.

    2. Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.

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