CSA Share Week 3

Lettuce (Newham & Pomegranate Crunch)

Garlic Scapes

Cherry Bell Radishes

Baby Hakurei Turnips

Bok Choy  (From MORT Farm)

Kale (1/2KCFS 1/2 Food Hub Farm TBD)

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GARLIC SCAPES RECIPE FOR THE GRILL

Crispy on the outside, tender on the inside with a mild garlic taste. This Garlic Scapes Recipe For The Grill will be a sure-fire conversation starter at your next BBQ party.

INGREDIENTS

  • 1 1/2 pounds garlic scapes

  • 2 tbsp olive oil ( I used butter flavoured)

  • 1 tsp smoked sea salt

  • 1/4 tsp black truffle salt (to garnish/optional)

INSTRUCTIONS

TO PREPARE THE GARLIC SCAPES:

  1. Wash and pat dry garlic scapes.

  2. Cut off dry ends and thick stalk ends (the bulb at the end).

  3. You can choose to leave them whole if you wish, or cut them into long pieces. Place in a bowl.

  4. Massage them with the olive oil, and season with the smoked sea salt. You can also add pepper if you wish.

TO GRILL THE GARLIC SCAPES:

  1. Heat the BBQ to medium. 

  2. Oil a grill basket, and add the prepared garlic scapes.

  3. Grill for about 10 minutes, turning several times. Garlic scapes are done when they are slightly browned on the outside, and tender on the inside. Very similar to asparagus.

  4. Remove from grill, and season with black truffle salt.

  5. ENJOY!!

NOTES

  • If you wish, leave the garlic scapes whole and you can put them (in coiled piles) directly on the grill. We find this method a little more difficult since they tend to slip through the BBQ grates.

  • https://homemadeandyummy.com/garlic-scapes-recipe/

  • COURSE: BBQ SIDECUISINE: CANADIANKEYWORD: SEASONAL VEGETABLE PREP TIME: 10 MINUTESCOOK TIME: 10 MINUTESTOTAL TIME: 20 MINUTES SERVINGS: 6 SERVINGS CALORIES: 271KCAL AUTHOR: GLORIA | HOMEMADE & YUMMY

Farmer Sharon’s Favorite Sauteed Sesame Bok Choy and Quinoa

Serves 2-4

Prep and Cook Time 10 minutes

Ingredients

  • 2-3 TB toasted sesame oil

  • 1 C chopped onion

  • 2-3 minced cloves of garlic

  • As much Boc Choy (whole leaves) as you can fit in your pan/wok

  • 1 C cooked quinoa or other grain

  • 1 tsp rice vinegar

  • Salt to taste

Directions

  1. Heat sesame oil in a skillet or wok over medium heat.

  2. Saute the garlic and onions in the oil for 2 minutes.

  3. Add Bok Choy and saute until leaves have cooked down (2 minutes)

  4. Add quinoa and saute for 1 more minute.

  5. Serve and top with a dash of rice vinegar and salt.

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