CSA Share Week 4

Garlic Scapes

Cherry Bell Radishes

Baby Hakurei Turnips or Purple Daikon Radish

Kale, Collards, or Chard

Snow Peas

Arugula

Spinach (KC Food Hub)

Tomatoes (KC Food Hub)

Frisee (MORT Farm)

Garlic Sesame Snow Peas

Serves 4

● 1/2 tablespoon coconut oil (or other mild flavored oil)

● 2 teaspoons sesame oil

● 1 large garlic clove, minced

● 8 ounces snow peas

● 1 teaspoon sesame seeds

● 2 teaspoons soy sauce

● salt to taste

Heat a skillet over medium-high heat. Add the coconut oil to melt, followed by the sesame oil. Saute the garlic, 1 minute, until fragrant, but not brown. Add the snow peas and sesame seeds and continue to saute, stirring and tossing frequently, about 3 more minutes. Pour in the soy sauce and toss until well coated. Season with salt to taste (if needed). Remove peas from heat and pour into a serving dish. Serve promptly while hot (can add more sesame seeds on top prior to serving).

https://www.alaskafromscratch.com/2013/04/02/garlic-sesame-snow-peas/?bo-recipes-print=10986